Stocking my Pantry

I went out to stock up on some essentials. I hope to always have a decent stock of food on hand as to not repeat my crisis from the Lentil & Chickpea post.

Here are some pics of my purchases.

Pasta, cereal, oatmeal, polenta, soup...


Beans, pumpkin, coconut milk, veggie broth, almond milk, balsamic vinegar, peanut butter, brown rice syrup, balsamic vinegar, raw unfiltered apple cider vinegar, & green olives.


Juice, raisins, nuts, seasonings, dijon vinaigrette, tamari,  & seaweed.


Hass Avocados were 10 for $10 :-D


My cupboard


I've been wanting one of these for a very long time!


Found some goodies for the freezer.


Not everything was a super healthy choice but I got stuff that was vegan and will help me with a vegan diet. I need to make sure I have food that appeals to me and my husband. Once we have a grasp on this I will move onto better choices.

Tomorrow I will be going to the Farmer's Market for produce. I also need to pick up some mason jars.